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Diamond T Estate

2004 Monterey County Chardonnay

The Talbott Diamond T Estate Chardonnay from the 2004 vintage is a magnificent expression of the Monterey County terroir. This full-bodied white wine boasts a harmonious balance of vibrant acidity and pronounced fruit intensity, showcasing enticing notes of ripe stone fruit, crisp apple, and subtle hints of citrus. The wine exhibits a delightful creaminess on the palate, complemented by a soft, integrated texture that enhances its overall elegance. With a refreshing brightness and a dry finish, the Talbott Diamond T Estate Chardonnay is a truly remarkable wine that reflects the unique characteristics of its region, making it a perfect companion for a wide range of culinary delights.

Tasting notes:


Vanilla

Vanilla

Baking Spice

Baking Spice

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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